Santana's Bakery and Cafe – Camden, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 614-0555 to check today's hours. Know the hours? Send them to us.

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3205 River Ave, Camden, NJ 08105

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Address3205 River Ave, Camden, NJ 08105

Phone(856) 614-0555

StyleBakery café

CountyCamden County

Time zoneEastern Time

From city center1.0 mi north

About Santana's Bakery and Cafe

Santana's Bakery and Cafe is a bakery café at 3205 River Ave, about 1.0 mi north of central Camden.

Our Camden directory counts 12 bakeries in total — about one per 5,979 people living in the city. The closest neighbour on our map is Cafe Tinto, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Camden open in the early morning, but phoning (856) 614-0555 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Camden	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.